Experience the pure taste of nature with our certified organic vegetables, grown with passion and harvested with care for your family's health.
Start Your Organic Journey TodayFor over 15 years, Organic Trust Gardens has been Austin's trusted source for premium certified organic vegetables and sustainable farming solutions. Our commitment to environmental stewardship and chemical-free growing practices ensures that every vegetable we grow meets the highest standards of quality and nutrition.
Founded by master gardener Sarah Mitchell in 2009, our 40-acre certified organic farm utilizes innovative permaculture techniques, companion planting, and natural pest management to produce vegetables that are not only delicious but also packed with essential nutrients your family needs.
We believe that healthy soil produces healthy food, which creates healthy communities. Our regenerative farming practices improve soil health year after year, while our CSA program and direct-to-consumer sales model ensures the freshest vegetables reach your table within hours of harvest.
From heirloom tomatoes and crisp lettuce to nutrient-dense kale and rainbow carrots, every vegetable is grown with the love and attention your family deserves.
Weekly delivery of seasonal certified organic vegetables directly from our farm to your door. Customizable boxes based on family size and preferences.
Join our Community Supported Agriculture program and receive weekly shares of our harvest throughout the growing season with exclusive member benefits.
Expert organic gardening consultation for home gardens, including soil testing, plant selection, pest management, and seasonal growing guides.
Monthly workshops on organic gardening, composting, preservation techniques, and sustainable living practices for gardeners of all skill levels.
Find us at local Austin farmers markets every weekend with the freshest selection of seasonal organic vegetables and herbs.
Special requests for restaurants and institutions seeking specific organic varieties or volumes. Contract growing available for bulk orders.
USDA Certified Organic with complete transparency in our growing practices and regular third-party inspections.
Harvested at peak ripeness and delivered within 24 hours for maximum nutrition and flavor retention.
Regenerative farming methods that improve soil health, conserve water, and support local biodiversity.
Higher vitamin, mineral, and antioxidant content compared to conventionally grown vegetables.
No synthetic pesticides, herbicides, or fertilizers ever used in our growing or post-harvest processes.
Safe for children and families with no harmful chemical residues or contamination risks.